Rock Crab Claws & Arms

Chilean Rock Crab Claws

Our crab claws & arms comes from two crab species; Cancer edwardsii and Cancer porteri, all catched in the southern part of Chile by local artisan fishermen.

Sizes are 1-3, 3-5, 5-7, 6-9 and 9-12 pieces per pound. Sizes depends basically on the season and specie.

          Rock Crab Meat 

Chilean Rock Crab Meat

Our fully cooked, pasteurized and frozen combo crab meat comes in IVP bags of 1 lb, 2 lb or 5 lb.

The ratios of meat are 80/20 or 60/40; meaning 80 or 60 crab body meat and 20 to 40 crab claw and leg meat (pink meat)

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      Cocktail Crab Claws 

    Cocktail Crab Claws 

Our cocktail crab claws comes from two species; Cancer edwardsii and Cancer porteri.

Excellent choices to create a delicious ,healthy and high protein appetizer

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Scored Rock Crab Claws & Arms

Scored  Rock Crab Claws

Our crab claws & arms comes from two crab species; Cancer edwardsii and Cancer porteri, all catched in the southern part of Chile by local artisan fishermen.

The most popular size is 4-9 pieces per lb. 

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          Whole Rock Crab 

 Fully Cooked Whole Rock Crab 

Our fully cooked whole crab is 300 gr up each piece.

The animal have the natural meat ratio 60% body meat and 40% claw and arms meat.  But also you can find some brown meat and no females are allowed into our production lines to protect the specie.

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           Cap off Crab Claws 

            Cap Off Crab Claws 

Our cocktail crab claws comes from two species; Cancer edwardsii and Cancer porteri.

Excellent choices to create a delicious ,healthy and high protein appetizer.

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